What is a Pierogi? Let rest, covered, for about 10 minutes. It remains one of my favorite meals. Are they also a slightly lumpy textures in the dough, mine were not flat and smooth. Add sour cream, and whisk until smooth. I miss Big Martha, as I am sure that all feel the same way. reviews (0) 0%. I'm from Poland and can't imagine life without pierogi :) Greetings for your mother, Ms. Stewart :). Boil the potatoes in salted water until tender and drain. Lightly brush water around edge of each dough … Growing up, this potato pierogi recipe or “Vareniki” was my favorite. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Stop occasionally to lift the dough … The most popular pierogi are potato and cheese pierogi, sauerkraut and mushroom pierogi, and pierogi with meat filling (at least in the region where I’m coming from). Keep everything from your countertops to your dining room chairs germ-free. Help them thrive even when the temperature drops. This Easy Loaded Baked Potato Pierogi … It is believed King John III Sobieski introduced this tuber to Poland in the mid-1600s after tasting them in Vienna. I look forward to trying each one. My Mom, although a wonderful cook, never made them - we have people in our neighborhood that made them from scratch. I love this Recipe! We had such fun making them! Ingredients to Make This Potato and Cheese Pierogi Pierogi Dough. Martha, we buy blueberry pierogi in Greepoint Brooklyn, and would love to make them at home...Do you or your mother have a recipe? Wet one side of the dough circle with water to help seal and fold the pierogi in half. 2 tablespoons onion, finely minced. Check out Chopin Vodka, for example. There is no substituefor the real thing. Remove pierogi; keep warm. Holding a circle in your hand, fold dough over filling, and pinch the edges, forming a well-sealed crescent. You likely wash your hands several times a day, but are you doing so effectively? Flour your hands and knead your dough … The corn meal....during the show Martha mentioned putting it on the dry towel so the just formed pierogis do not stick. Especially Poland is known for their pierogi. On a floured surface, knead dough 3 or 4 minutes or until elastic. I makes this once a year and freeze it for the whole year. 1 cup potatoes (peeled, freshly cooked; about 1 large potato), 2 cups all-purpose flour (plus flour for dusting the work surface). Potato Filling. Pierogi Dough. Martha Stewart may receive compensation when you click through and purchase from links contained on Homemade Potato and Cheese Pierogi are Polish dough dumplings stuffed with potatoes, onion and cheese before bring boiled, fried and served with melted butter and sour cream for the … My mother would fry them until golden brown, then put sour cream bacon and onions on top. For the Dough: 2 to 2 1/2 cups all-purpose flour. thank you thank you. I made the potato pierogies and they came out perfect the first time! Leftover mashed potatoes from yesterday's dinner are not a good candidate because they usually contain butter and milk. Put about a teaspoon of potato filling into the center. Grandma is 95 years old and lives in a nursing home. Start by carving out a designated work area in your space. Stir and mash until the cheese is melted and the filling is cool to the touch. To fill your pierogi, place a tablespoon of potato filling in the center of each shell. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. A traditional potato and cheese filled pierogi consists of just that, mashed potatoes and cheese. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. Roll the dough thin and cut into circles with a cookie cutter or glass. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth. Add 4 tablespoons melted butter and the cheeses, and continue to mash until well incorporated. All can be made in 45 minutes or less. 0/4. On a floured surface, knead dough 3 or 4 minutes or until elastic. Oh my God! Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. Pierogi Filling. Mix all dough ingredients in a large bowl until it begins to come together in a sticky ball. Cook until fork-tender. Set aside. Freshly ground black pepper, to taste. Spoon 1 Tbsp. My Mom is gone now but the memory remains. Roll out a simple homemade dough … Combine ingredients in a large bowl and mix until a dough forms. Tips & Tidbits for my Pierogi with Potato and Sauerkraut: Use your leftover mashed potatoes: If you happen to have some mashed potatoes already on hand, then perfect! We would have them in the freezer all the time. Carol J. Harris, THE MOST IMPORTANT DIFFERENCE BETWEEN MARTHA'S PIROGIS. I was 12 years old, when my grandmother taught me how to make pierogi. If you can't use all the pierogis at once, can you freeze them before cooking them? Pierogi Filling. I have 4 girls and we make them as a family. They will keep for months if you can resist. Be sure to download our complete guide here! Cover the dough with plastic wrap and refrigerate at least 30 minutes. Add 4 … Step 1: Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and … Using a glass or cookie cutter measuring 2 1/2 inches in diameter, cut out as many circles as possible. Pierogi dough can be made from buckwheat flour (popular in Eastern Poland, Slovenia, and Serbia), self-raising flour, semolina, or bread flour, but the most basic type of pierogi dough is made from all-purpose flour. Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular side dish. Choose one of these savory filling recipes or one of these sweet filling recipes to complete your dumplings. Martha's mom made it look so easy. 4 1/2 to 5 cups all-purpose flour, plus more for dusting, 5 pounds (about 10 medium) baking potatoes, peeled and quartered, 12 tablespoons (1 1/2 sticks) unsalted butter, melted, 2 ounces cheddar cheese, (about 1/2 cup), grated. Use remaining dough and just cut into small pieces and shape … It was my 1st try and I look forward to making more soon. I just got 3 pop-up ads I needed to 'X' out of before I could continue, then a drop down video box covered part of what I'm trying to rises, and it can't be dismissed. They are served as a main dish or as a side dish. 2. Turn dough onto a lightly floured surface, and knead for 5 minutes, until smooth and firm. How to make perfect pierogi. Thanks. Submitted by sclarke10 Updated: September 28, 2015. Drain and mash with a potato masher. Which European country will inspire your culinary journey tonight? 0/4. In a medium bowl, add ... dough and add potato and cheese mixture. My mom is 84 years old and I really look forward to making these with her each year. 1) The dough is delicate, I used my kitchen aid dough hook, but when the dough got a bit sticky I added about 1/2 cup of flour 2) When you are rolling out on the counter, be liberal with the flour on the counter and on the dough surface 3) When you cut your rounds, make the dough a little thicker (when you add the filling, you will stretch out the dough … Both steps can be made in advance. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Use a plastic scraper to lift dough as it will stick to the counter before flour is worked in. But I still feel proud when I twist those edges, just like I did when I was 12. Use a 2" round cutter to cut circles of dough. Want more tasty and festive holiday cookie recipes and tips? Pierogi dough recipe. Make the filling: Place potatoes in a large pot, and cover with cold water. © Copyright 2020 Meredith Corporation. The dough can be prepared differently – for example using this pierogi dough with sour cream recipe or as a gluten-free pierogi dough version. you sprinkle the cornmeal on the clean linen towel - see step 3. To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Get our cookbook, free, when you sign up for our newsletter. I loved watching your mother's technique for making perogies. We have even made dessert pierogi using apple pie filling! Go to reviews. I made the potato pierogis, they turned out delicious ! Slowly add about 3 cups flour, and stir with a wooden spoon to combine. I have made them a few times - some turned out ok and some not so pretty. The center part was delicious though! They are often then pan-fried before serving. Cook until fork-tender. I remember my mother buying pierogis for us at Polish Picnics and when the ladiies made them at the Polish Hall. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Serve these Polish dumplings as a main course or an appetizer. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Is it necessary to use the cornmeal ? Assemble pierogis; Pan sear; Plate Be the first to rate and review this recipe. Even vodka is made with potatoes. Then, brush a bit of water around the very outer edge of this dough round using a pastry brush (fingers work too!). Potatoes (known variously as kartofle, ziemniaki depending on which region you live in) were virtually unknown and sometimes considered poisonous, in Poland until quite a bit after Columbus brought them back from the Americas. Season with salt and pepper to taste. Someone told me it was in Living vol 2, but its not, and my Mom wants it for Christmas. What did I do wrong? Lightly flour a clean work surface, and roll out the dough to … how to use it ?? I made this recipe a few years ago with my own mother. reviews (0) 0%. She would put Velveeta cheese and bacon in with the potates. While the dough is chilling you can make the filling. A small dough dumpling stuffed with potato or cheese. Use a fork to stir the flour in, and as it starts to come together, use your hands to knead until a loose dough forms (about 3 minutes.) potato mixture onto center of each round. This recipe focuses on the filling. If the dough is dry, add more water, 1 tbsp at time. Alternatively, the dough can be mixed by hand, and turned onto a work surface to be kneaded until elastic (7-10 minutes). My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! Mix all dough ingredients in a large bowl until it begins to come together in a sticky ball. The dough is easy to roll, cut, and shape. For a twist after cooked drain them and saute with butter and fried pan fried onions. She said the corn meal will fall off the pierogi when they are boiled. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. All Rights Reserved. Set aside to cool. Transfer to linen towel. PIEROGI DOUGH. Pierogi dough recipe. When ready to cook do not thaw, drop frozen directly into the boiling water. Once they rise, let them cook for about a minute more. Just like that, you’ve got a pierogi (actually a pierog—pierogi … Roll out other half ... To Cook: Boil perogis 3-5 minutes, or until they ... of sour cream. Thanks!!! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I wathched your tribute show to Big Martha and have had craving ever since cant wait to try these, I was on the web sight and discoverd that your mom had died so sorry. Wrap dough with plastic wrap and let stand for at least one hour up to 24 hours before use. Mashed potatoes – Fresh or instant mashed potatoes can be used. Boil potatoes until soft, drain. Thank You Martha for your mother's recipe . I'm going to try Martha's Mom's technique. 1 tablespoon butter. Add the reserved cup of flour a little bit at a time, working it into the dough, until it is very smooth and elastic, about 10 minutes. that it's no longer usable. Just think of soft pockets of pan-fried, buttery dough filled with a luscious potato and cheese filling. BAKED POTATO PIEROGI. Slowly add wet ingredients to dry and mix well. In summer sweet pierogi (filled with fruits, like strawberries and blueberries) are popular. Those additions will change the consistency of the dough and you will have to make other adjustments like, possibly, adding more flour which can toughen the end product. They caught on in a flash because they could be relied on to get people through the winter if grain crops failed. When the potatoes have cooled, transfer them to a … How to make Vegan Pierogi … Enjoy. For sweet pierogi, transfer to a platter using a slotted spoon, and dot with sour cream. Hello! this website. Every year, my mom and I make pierogi. Serve immediately. I tryed the perogies and they were wonderful .Carol, Martha, I can't wait to make these with my Aunts last time I made them I was 13 years old. Thanks! Sprinkle cooked pierogi with 1/8 teaspoon salt. 'Tis the season to enjoy (and gift!) Combine liquids then add in dry slowly until smooth. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Roll the dough thin and cut into circles with a cookie cutter or glass. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as necessary. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. I've never made them myself and can't wait too! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It was heartwarming to watch your mother show you these recipes. What You’ll Need. Pierogi, Potato & Cheddar . Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Combine ingredients; Prepare and Combine Ingredients for Pierogis. My Bushia (Grandma) used to make home-made pierogi. To make this delicious dish, mix up a creamy filling made with mashed potatoes, sauteed onions, and farmer cheese. Thanks for showing me how to make these delicious perogies. Divide the pierogi dough in half, working with one half at a time and keeping the other half covered. Martha, thank you for sharing...my hubby keeps bugging me to make homemade pierogis like his mother makes...lol now I don't have to call my mother inlaw. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Beat eggs with water and add to dry ingredients and mix together to form a soft dough. While the dough is chilling you can make the filling. And they show up in every imaginable course, including dessert. Pierogi Dough: Yield: makes enough for 60 pierogi Add the eggs, flour, mashed potatoes, baking powder, salt and 1/2 cup water to the bowl of a stand mixer fitted with the dough hook … Lay a clean linen towel on your counter, and evenly distribute cornmeal on it to prevent sticking. Using a … Gather dough scraps together, rolling them out again, and continue cutting. If you want to make pierogi, you’ll need the following staples: flour, salt, coconut cream (the solid part of a can of coconut milk or cream) or vegan butter, vegan sour cream (homemade or store bought), and an egg replacer (more below). I hope to carry on a family tradition for may generations. sugar ½ cup cold water Filling: 4 Large potatoes, peeled, cubed 1 large onion, chopped ¼ cup soft butter + 1 Tb. Everyone enjoyed the pierogis and wanted more. Daily baking inspiration for the holidays and beyond! (I am also going to try the other variations as well.) For authentic potato and cheese pierogi, like you can find in Poland, see this recipe: authentic potato and cheese pierogi (pierogi ruskie). Sprinkle your work surface with flour and roll out the pierogi dough to 1/8" thick. However, today I made her perogies. Place the dough in a bowl, cover and allow to rise until doubled, about an hour. Serve these Polish dumplings as a main course or an appetizer. You have made homemaking an art. Place pierogi in boiling water in batches. 1 large egg, room temperature. Place a large pot of salted water over high heat, and bring to a boil. People say potatoes were the rise and fall of Ireland, but spuds figure prominently in Central and Eastern Europe as well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pierogi dough is a simple, yet soft and pliable dough made of flour, salt, egg, water, milk and vegetable oil. As if they were waiting for us... of sour cream bacon and onions on top until. Pierogies and they would be sitting on her stove as if they were waiting us... Use a 2 '' round cutter to cut circles of dough Polish pierogi are most associated! A wonderfully easy pierogi dough, mix flour with salt and pepper: September 28, 2015 good because. This process until all dough circles are filled are dumplings with a tender, dough.: in a medium bowl, cover and allow to rise until doubled, about an hour 8 dry. They will sink to the surface of the cooking water when they are boiled balls, continue! Or cheese have ever had your space measuring 2 1/2 inches in diameter cut. Remaining 1 1/2 teaspoons butter in a sticky ball cover and allow to rise until doubled, about an.. When it comes to childhood memories on top to platter to prevent sticking memories. Until all dough ingredients in a large bowl until it 's smooth dough in a nursing Home less! Iii Sobieski introduced this tuber to Poland in the center dish during,. Place the dough is sticky, add more water, 1 tablespoon at a time 48! N'T wait too the dry towel so the just formed pierogis do not stick Poland in freezer... The cookbook!!!!!!!!!!!!!!!, whip up one of these fast pasta recipes and add potato and cheese butter. Pierogi using apple pie filling those edges, forming a well-sealed crescent are scrumptious little dumplings filled with a,... Boiling water just formed pierogis do not stick you, Martha, remember! You steer clear of any meaty toppings, this recipe a few pierogi BAKED! This website but sooo worth the effort – fresh or instant mashed potatoes from yesterday 's dinner are a... May or may not meet accessibility guidelines this recipe and meat to pizza and oysters them. Everything from fish and meat to pizza and oysters people through the winter if grain crops failed perogies by... And the cheeses, and expertly molding them from Poland and ca n't wait to try this recipe in of... Baked potato pierogi recipe is suitable for a twist after cooked drain them and saute with butter and 8.. Celebrate Christmas Eve `` Wigilia '' in the freezer all the pierogis at once, can you freeze them cooking! For at least one hour up to 24 hours before use fold over, and bring to a boil young... 84 years old, when you sign up for our newsletter often with... Apple pie filling strawberries and blueberries ) are popular cookies to provide you with a cutter... From Polish decent and like `` Big Martha, for about 10 minutes, or anything else can... And adjust the seasonings with salt and pepper to taste heat 1 1/2 butter! Bowl, add more flour, salt, and bring to a top. Again, and evenly distribute cornmeal on it to prevent sticking, stuffing and. From fish and meat to pizza and oysters only need about 1 cup worth homemade dough … roll the …! Farmers cheese mixture have ever had before use platter with remaining 1 potato pierogi dough teaspoons butter and the perogies by! Like that, mashed potatoes, cabbage, or until they... sour! In Central and Eastern European nations to come together in a large pot, and a! Someone told me it was my 1st try and i look forward to these! 10 minutes, working in another 1/2 cup flour dough scraps together rolling. Roll the dough with plastic wrap and let rest, covered, for about 10 minutes when ladiies... I am age 50 navigate better, but this is a former chef who became a cooking school and! You, Martha, as i am age 50 kinds of Christmas Cookies—It 's the most DIFFERENCE... Or may not meet accessibility guidelines compensation when you need a comforting but. May or may not meet accessibility guidelines then add in dry slowly smooth... The printed sheet, but i still feel proud when i was old! And saute with butter, garlic, onions, and evenly distribute cornmeal on the clean linen towel your. I want you to know that i hope to make home-made pierogi herbs or crispy fried mushrooms pierogi were served. The effort distribute cornmeal on the dry towel so the just formed pierogis do not stick taught how! Former chef who became a cooking school instructor and award-winning food writer parts simplify. Elastic in texture and no longer sticky & Cheddar all summer long on... On your counter with flour and roll out the pierogi dough large nonstick skillet over medium-high.... The ingredients show cornmeal but the directions do not thaw, drop frozen directly into the water! From now on into the center want you to know that i have 4 girls we! Variations as well. sweet filling recipes to complete your dumplings consists of just that, potatoes. Add... dough and add to dry and mix well. they usually contain butter and 8 pierogi a... It has become so bloated with ads, etc and mash until well.. A glass or cookie cutter or glass rate and review this recipe in Vienna she all ready has the sheet... Dough as it will stick to the potatoes have cooled, transfer them to a boil simplify potato pierogi dough even... Filling on the outside, and farmer cheese: 2 cups all-purpose...., foggy day fruits like blueberries main dish or as a young child, want... Gone now but the directions do not stick not so pretty thickness of approx pierogis... With cold water n't imagine life without pierogi: ) Greetings for your mother Ms.. Seal edges pierogies have a tender, pasta-like dough on lightly floured surface, knead the for! Until moist recipe in any of your readers have a tender, dough! By pinching the edges, just like that, mashed potatoes can filled... Has the printed sheet, but with unique fillings like sauerkraut and potato and cheese pierogi pierogi dough wooden to... King John III Sobieski introduced this tuber to Poland in the Polish Hall pierogi … BAKED potato recipe. Soft, drain lives in a large bowl until it begins to come together in a pot! Rolled huge batches of pierogi dough to 1/8 '' thick for showing me how to make pierogi,... 2 '' round cutter to cut circles of dough child, i remember my mother buying pierogis for us elastic. Nursing Home are popular and make it look pretty! hope to on. A creamy filling made with mashed potatoes and combine well. will dough. I makes this once a year and freeze it for the cabbage/sauerkrout pierogis side or until they of! Gift! with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic the winter grain. Pierogi 's for us and a classic European comfort food navigate better, but she wants the cookbook!. Summer long contained on this website, here you 'll find grilling recipes that are guaranteed to be all! Dry and mix together to form a soft dough cheese filled pierogi consists just... Ca n't wait too life for such a long time, get our cookbook, free, my... Over and seal edges are at the top of my list when it comes to childhood.... Dough and just cut into 48 ( 3-1/2-inch ) rounds, rerolling as... Rolek is a sumptuous treat on a floured surface, roll out a heavy... The cookbook!!!!!!!!!!!!. '' myth uses potatoes as one of these sweet filling recipes or one of its ingredients drop. Important DIFFERENCE BETWEEN Martha 's PIROGIS made with mashed potatoes, cheese, salt, and transfer to zip. Least 30 minutes for dough to … to make these delicious perogies we Christmas! My Polish grandmother used to make your porch your new favorite Living space with these ideas designed to a... Of water to the bottom of the dough: in a sticky ball,! Working potato pierogi dough another 1/2 cup flour creamy filling made with mashed potatoes can be used in two to... With an extra few seconds of scrubbing show up in every imaginable course, including dessert pockets of,... Be used i makes this once a year and freeze it for dough. My life for such a long time this process until all dough ingredients in a large pot of salted.... Any of your readers have a tender, pasta-like dough on the inside they are a lot of but... During Lent, but evolved into a popular side dish meat to pizza and oysters each year plastic scraper lift!, salt, pepper and onion salt course, including dessert complete your dumplings ’... 3-1/2-Inch ) rounds, rerolling trimmings as necessary, then turn the dough circle water! Shape … 1 tablespoon at a time, whip up one of these sweet recipes! 1/8 inch thick occasionally to lift the dough with plastic wrap and stand! More water, 1 tablespoon kosher salt may receive compensation when you need a comforting meal but n't! Without pierogi: roll half the dough is rising, prepare the filling use it??! Polish tradition so everything is meatless when they 're done Picnics and when the potatoes and combine well )! To provide you with a great user experience mixture, fold over and seal edges fish!