When chef Peter Gunn moved to Australia in 2009 from his native home in Wellington, New Zealand, he spent his first year working in a pub in the tiny town of Dunkeld, Victoria. Peter has 2 jobs listed on their profile. IDES : welcoming, warm and irreverent. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. Inside Britney Spears’ tumultuous year and the #FreeBritney ... Kim Kardashian and family’s rough year: Have fans had enough... Find out more about our policy and your choices, including how to opt-out. Each element can be added and moved around within any page effortlessly. “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. Ides is currently closed due to the coronavirus pandemic until June 4, but the restaurant has made some dishes available for takeaway, including the Black Box. If you’re not across MasterChef, a feature of the show is a Mystery Box challenge where contestants must make a dish featuring random ingredients given to them inside a box. Di admin | 2019-11-16T11:21:17+00:00 16 Novembre, 2019 | Featured , News | Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four [. The dessert is the most technical dish the MasterChef contestants have had to make this season, and according to Gunn, the cooking show actually inspired the masterpiece. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. Ides was booked out months in advance and was forced to turn people away. La terza stagione della serie televisiva Peter Gunn è andata in onda negli Stati Uniti dal 3 ottobre 1960 al 18 settembre 1961 sulla ABC. Pleasing in presentation - bold in flavour. Top Gunn Chef: Melbourne Chef Peter Gunn. To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings. But there have been plenty of plates lost since 2018, according to Broadsheet. You can image on Friday and Saturday nights in the middle of the city what kind of people are going to this place.”Â, To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings.  “So I was finishing school, going home and having a couple of hours sleep, working overnight at the Chinese takeaway until 6am, going back out to where I lived to start work at the swimming pool from 9am until 3 o’clock, going home and having a couple of hours sleep and then repeating that again. Peter Gunn feels the heat at Young Chef competition in Milan Jacques Reymond advises Gunn. It’s good news for those who have been trying in vain to … Originally from New Zealand, Peter Gunn’s introduction to the world of gastronomy was not the most glamorous. All times AEDT (GMT +11). #42 Peter Gunn - Chef Owner of Ides Restaurant. He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. “I ate McDonalds and KFC a lot of times, but had never been to a restaurant,” he recalls. But for all his accolades and experience, ironically Gunn says that it's about more than just producing delicious food. For me as a 16-year-old, there was something about travelling into the city for work that was really something, something that none of my other friends were doing, even though it was just a takeaway, I really enjoyed it.”Â, In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either.Â, He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. Sarah Clare was eliminated over her incomplete desert. Subscribe now to the Audi Magazine newsletter. Ides has been serving the dish since 2018 with the contents of the Black Box changing a few times over the years. All rights reserved. In 2014, my wife and I took our 6-month-old to Paris. Inoltre, devono affrontare una temibile 'Black Box'. “All the biscuits and crunchy stuff are in a little bottle, there’s compressed pear and a custard replacing the frozen element.”, To join the conversation, please Log in. 9 dic 18:05. “The contents inside are always evolving, moving, and different but what’s great about it, it’s a visual signature,” Gunn said. Want to ensure you always receive the latest news and features from Audi? The … A four course meal will be paired with cocktails composed by The Everleigh. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. He spoke to us ahead of the big event. The black box itself is made of white chocolate mixed with ash. A NOTE ABOUT RELEVANT ADVERTISING: We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. Join Facebook to connect with Peter Gunn and others you may know. Congratulations Peter Gunn! The visually stunning dessert hails from Melbourne restaurant Ides and features 11 elements including gingerbread stars, isomalt wafer, grilled mandarin custard, yoghurt pearls, honeycomb, choc-dipped mandarins, sherbet, and chocolate soil. At the restaurant, the dessert is served on a plate from the Gifu Prefecture in Japan and diners are given a steel hammer to crack it open. As Audi’s newest ambassador, Gunn, is at a momentous time in his career. Audi Australia welcomes its newest ambassador, celebrated Ides Chef, Peter Gunn. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. Audi Australia will collect, record and use your personal information for the purpose(s) of sending you the requested newsletter. Posted by Matt Wilson. This week Robbie sat down with Peter Gunn from Ides Restaurant. Each element can be added and moved around within any page effortlessly. He spoke with Audi Magazine on the eve of joining the brand as an ambassador. “Mum was a single mum,” says Gunn. Don't have an account? When two-hatted Ides head chef Peter Gunn started working in a small restaurant in his native New Zealand at 17, he had never even stepped foot inside one before. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job.Â, It took off. View Peter Gunn's business profile as Head Chef at Ides. We may also disclose your personal information to our related parties based in Australia and to our overseas service providers. T. It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life. ... all I want is to just have a great restaurant and I probably want two of these cars ... “I met a someone who was going to help me with my PR at an Audi function and it was the first time we’d ever met and I said ‘all I want is to just have a great restaurant and I probably want two of these cars, one for me and one for my wife, I think I’ll be good if we can achieve that’. “My very first signature, I should say.”. She said ‘that's just too easy’ and we started working together off the back of that conversation.”. Each element can be added and moved around within any page effortlessly. If you would like to know more about our privacy policy and procedures and the management of your personal information, or if you would like to access or update your personal information, please contact our customer assistance team, T +1800 50 AUDI (2834), E customerassistance@audi-info.com.au. “You don’t know what’s in it.”. Peter Gunn: winner of the 2015 S. Pellegrino Young Chef of the Year Pacific semi-final; ex-Attica sous chef; and the man behind pop-up restaurant, IDES. Our menu is thoughtfully created by chef Peter Gunn and his team, respecting the flavours and versatility of Australian ingredients. Peter Gunn was an American private eye television series, starring Craig Stevens as Peter Gunn with Lola Albright as his girlfriend Edie Hart, which aired on NBC from September 22, 1958, to 1960 and on ABC in 1960–1961. Cutting his teeth with his first job at a Chinese takeaway in the early hours of Friday and Saturday nights and working in the cafe of his local swimming pool in the days afterwards, Gunn’s first foray into food might seem easily forgettable and even menial in the context of his now extensive and illustrious career. That's what is rewarding for me.”Â, It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life.Â, “My ultimate drive is, of course, to make delicious food, but I equally enjoy the whole dynamic of being a chef and business owner. Photo: Eddie Jim Culinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting Ben Shewry … “Ides started with 38 plates, but it’s now down to 15 – in part due to guests getting a little too frisky with their hammers and accidentally shattering the Black Box and the plate it comes on,” the site wrote in 2019. And assembly Reality TV Serial on Disney+ Hotstar now largest professional community today, on Smith Street, opens. Easy’ and we started working together off the back of that conversation.” network in Australia and to our network..., but had never been to a restaurant, ” the New Audi ambassador said the Everleigh Facebook! That it 's about more than just producing delicious food been serving the dish 2018... 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